Baker (441A)
Produce bread, pastries, and specialty baked goods using commercial baking equipment.
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A Red Seal endorsement is a seal on your provincial or territorial trade certificate. It shows you have the knowledge and skills to practice your trade across Canada — earned by passing the interprovincial Red Seal exam.
What this trade covers
Produce bread, pastries, and specialty baked goods using commercial baking equipment.
Exam format
- • 120 multiple-choice questions
- • 4-hour time limit
- • 70% required to pass
- • Closed-book
- • 150 questions, 4 hours, 70% to pass
- • Questions align with the Red Seal Occupational Standard (RSOS)
Exam blueprint (RSOS)
Questions are distributed across major work activities defined in the Red Seal Occupational Standard — the same breakdown used on the official exam.
Performs Common Occupational Skills
Prepares Fermented Goods
Prepares Cookies, Bars, Cakes, Pastry and Quick Breads
Prepares Assembly and Finishing
Prepares Chocolate and Confections
Prepares Desserts, Ice Creams and Ices
Official Red Seal resources
Source material from the Red Seal Program — administered by the Canadian Council of Directors of Apprenticeship (CCDA).